
Ken’s® Blue Cheese
$0.35 . 200 Calories
Ken’s® Blue Cheese is thick, tangy, and full of bold flavor. Made with real blue cheese, it’s perfect for salads or dipping sides.
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Ingredients
Soybean Oil, Water, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefort, Natamycin (natural Mold Inhibitor)), Distilled Vinegar, Egg Yolk, Sugar, and Less Than 2% of Salt, Whey Protein Concentrate, Sour Cream Solids (Cultured Cream, Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Xanthan Gum, Cheese (Milk, Cheese Culture, Salt, Enzymes), Lactic Acid, Dried Garlic, Potassium Sorbate and Sodium Benzoate (Preservatives), Natural Flavor, Calcium Disodium EDTA (to protect flavor). CONTAINS MILK, EGG.
Allergens
- Milk
- Eggs
Product Information
Ken’s® Blue Cheese at Culver’s is a rich and creamy dressing made with real blue cheese for bold, tangy flavor. It’s thick in texture and packed with crumbles that give every bite a sharp, savory taste. This sauce works well as a dipping side for Chicken Tenders, Buffalo-style items, or fresh veggies, and it also makes a strong salad dressing option when you want more flavor. The boldness of the blue cheese is balanced by a creamy base, offering a cool contrast to spicy or crispy foods. It’s a great match for those who enjoy stronger tastes without overwhelming their meal.
Whether you’re spreading it on a sandwich, dipping Onion Rings, or using it as a side with a salad, Ken’s® Blue Cheese brings comfort and flavor. Served in a small dipping cup, it’s easy to enjoy at the table or with takeout. Known for its quality, Ken’s® brand delivers consistent flavor, and this blue cheese option is no exception. If you’re looking for a dressing that’s tangy, creamy, and made for bold bites, Culver’s Ken’s® Blue Cheese is the right pick.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.